There’s nothing quite like waking up to the scent of French toast sizzling in a pan. But when you make it with sourdough bread? Game-changer. The slightly tangy flavor, firm texture, and crispy edges make sourdough French toast a must-try upgrade to your brunch game.
Why Use Sourdough for French Toast?
- Texture: Sourdough’s chewy structure absorbs custard without falling apart.
- Flavor: Adds a unique, tangy depth that balances the sweetness of the toppings.
- Versatility: Works well with both savory and sweet variations.
Ingredients for Classic Sourdough French Toast
- 4 slices sourdough bread (day-old is best)
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Butter or oil for frying
Instructions
- Whisk the custard: Combine eggs, milk, vanilla, cinnamon, and salt in a bowl.
- Soak the bread: Place the sourdough slices in the mixture, letting them soak for 30 seconds on each side.
- Cook: Heat butter in a pan over medium heat. Cook each slice for 2-3 minutes per side until golden.
- Serve: Top with maple syrup, berries, or even a dollop of whipped cream.
Flavor Variations
- Savory: Add herbs and grated cheese to the custard, then top with avocado or bacon.
- Vegan: Use flax eggs and almond milk, and fry in coconut oil.
- Decadent: Stuff slices with cream cheese or Nutella before soaking.
Tips for Success
- Use slightly stale sourdough for best absorption.
- Avoid soaking too long; it can get mushy.
- Cook low and slow for the perfect crisp.
Make It a Meal
Pair your sourdough French toast with a smoothie or fresh fruit salad for a balanced brunch. For a more filling option, add a side of scrambled eggs, turkey bacon, or breakfast sausage. You can even create a brunch board with sliced fruit, nuts, cheese, and mini jars of jam or nut butter to make the meal feel extra special. Don't forget a fresh-brewed cup of coffee or herbal tea to round it out.
Check Out Our Best Selling Sourdough Flavors:
Nero Sourdough Loaf | Turmeric & Pumpkin Seeds Sourdough Loaf | Original Pink Salt Sourdough Loaf | Kalamata Olives & ZAATAR Sourdough Loaf
FAQs
Q: Can I use fresh sourdough for French toast? A: Yes, but day-old is better for structure.
Q: How do I store leftovers? A: Refrigerate in an airtight container and reheat in a toaster or oven.
Q: Can I freeze cooked sourdough French toast? A: Absolutely. Just layer with parchment and freeze for up to 1 month.
Q: What toppings go best with sourdough French toast? A: Berries, bananas, nut butter, maple syrup, or even a fried egg.
