Discover more in our FAQ
PRODUCT / HEALTH
Is this bread suitable for diabetics?
Is this bread suitable for diabetics?
Yes. Our sourdough bread has a lower glycemic impact due to its long fermentation process, which may help reduce blood sugar spikes.
Does it contain gluten?
Does it contain gluten?
Yes. It is made with wheat, but the natural fermentation process significantly reduces gluten and makes it easier
to digest. Additionally, we use ancient grains that are stone-milled. These contain fewer gluten structures compared to modern refined or genetically modified flours.
Is it gluten-free?
Is it gluten-free?
No, it is not gluten-free. However, many clients with gluten sensitivity report tolerating it well. (Not
suitable for individuals with celiac disease.)
Why is it healthier than regular bread?
Why is it healthier than regular bread?
- Easier to digest
- Lower glycemic impact
- Rich in fiber and beneficial bacteria
- Lower in carbohydrates
Does it contain added sugar?
Does it contain added sugar?
No. It is made with clean, natural ingredients and no additives.
CONSUMPTION & PREPARATION
How do I eat the bread?
How do I eat the bread?
Directly from the freezer → air fryer, toaster, or oven for 3–4 minutes.
Does it taste like fresh bread?
Does it taste like fresh bread?
Yes. Once heated, it regains the texture and flavor of freshly baked bread.
How many slices are in each loaf?
How many slices are in each loaf?
Approximately 16–18 slices per loaf.
How should I store it?
How should I store it?
Keep frozen for up to 6 months for optimal freshness.
DELIVERY & ORDERS
Where do you deliver?
Where do you deliver?
Currently delivering in Miami and Broward County.
How does delivery work?
How does delivery work?
You will be contacted on the day of delivery. Orders are only left unattended with prior authorization, as the
product is frozen. Please respond to the delivery driver’s message.
Does the bread arrive frozen?
Does the bread arrive frozen?
Yes. This preserves quality, freshness, and nutrients.
Can I choose flavors?
Can I choose flavors?
Yes. You can build your own bundle or purchase individual flavors.
DIFFERENTIATION
What makes Simple Food Gourmet different?
What makes Simple Food Gourmet different?
- Authentic sourdough (no commercial yeast)
- 100% natural, no preservatives
- Long fermentation process
- Lower glycemic impact
- Designed for metabolic health
- Organic ingredients
- Unique flavor combinations
- Convenient sliced presentation
- Suitable for anti-inflammatory or calorie-deficit nutrition plans
Why is the bread frozen?
Why is the bread frozen?
To preserve freshness, reduce waste, and allow for convenient daily use. It contains no preservatives.
CUSTOMER PROFILE
Is this bread suitable for specific diets?
Is this bread suitable for specific diets?
Ideal for:
- People with insulin resistance
- Diabetics
- Active / fitness lifestyles
- Digestive health support
- Individuals with gluten sensitivity
Can I eat it every day?
Can I eat it every day?
Yes, in appropriate portions according to your nutritional plan.
COMMON OBJECTIONS
Why is it more expensive than regular bread?
Why is it more expensive than regular bread?
Because it is artisan-made, requiring time, technique, and patience. It is produced without commercial yeast or
additives, using long fermentation and high-quality ingredients. It is also conveniently pre-sliced with parchment paper between slices and packaged specifically for frozen storage. Its flavor and texture are significantly superior to conventional bread.
Will it spike my blood sugar?
Will it spike my blood sugar?
Every body responds differently, but its fermentation process generally results in a lower glycemic impact comparedto traditional or industrial bread.