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Curcuma y semillas de calabaza

Frozen Product
Individually Sliced & Packed

$28.50

Nuestro pan de masa madre con cúrcuma y semillas de calabaza tostadas es un ganador.

INFORMACIÓN DEL PRODUCTO

Curcuma y semillas de calabaza

REFLEJOS

La cúrcuma es un superalimento, favorece la salud del cerebro, es antiinflamatoria, llena de antioxidantes, favorece la movilidad y las articulaciones. Cada barra pesa aproximadamente 1060 gr o 37 oz. Rinde aprox. 18 rebanadas (el peso puede variar ya que cada pan está elaborado a mano).
INGREDIENTES

Harina de trigo sin blanquear 11,7%, harina de trigo sin blanquear 14%, harina integral orgánica, semillas de calabaza, sal kosher, cúrcuma en polvo.
CÓMO CALENTAR

3 a 4 min a 380° en airfryer, tostadora u horno. Puedes rociar con agua antes de calentar y quedará como recién horneado.
CONSERVACIÓN

Mantener congelado. Duración recomendada hasta 3 meses congelado.
NOTA ESPECIAL

Masa madre 100 % natural sin levaduras ni conservantes Proceso: Fermentación en frío de 36 h de duración.

Weight: 1 Kg

1 Kg 800g

Highlights

Turmeric is a superfood, promotes brain health, is anti-inflammatory, full of antioxidants, and promotes mobility and joints. Each loaf weighs approximately 1060 g or 37 oz. Yields approx. 18 slices (weight may vary as each loaf is handcrafted).

Ingredients

Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, pumpkin seeds, kosher salt, turmeric powder.

How to heat

3 to 4 min at 380° in an air fryer, toaster, or oven. You can spray it with water before warming it up, and it will be freshly baked.

Conservation

Keep frozen, recommended duration up to 3 months frozen.

Special Note

100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.

Simply the best

Loly’s sourdough bread is truly a game-changer. Not only does it have a perfect tangy flavor with a chewy texture and crisp crust, but it's also a great option for those with dietary concerns. The natural fermentation process of sourdough makes it easier to digest, and it has a low glycemic index, which is beneficial for people with diabetes. While it's not gluten-free, the long fermentation also helps break down some of the gluten, making it gentler on the stomach for many people. ITS SIMPLY THE BEST...thanks my dear

Beyond amazing

Absolutely amazing! Congratulations guys you ara doing a great job! Quality! Rich of flavor! Healthy and reliable product!

turmeric and pumpkin seeds !!!!

So far my favorite, sincerely, all flavor are amazing and diferent between them !!

The best

Los panes más saludables y deliciosos!!!

Wholesome by Nature, Gourmet by Choice

At Simple Food Gourmet, we craft artisan sourdough breads with purpose, where wellness meets flavor in every bite.

Curcuma y semillas de calabaza