Berries mix, walnuts & botanical blend sourdough loaf

Wild blueberries are rich in antioxidants, one of the most powerful healing foods, helps detoxify heavy metals and promotes cell regeneration. Each bar weighs approximately 1120 g or 40 oz. Yields approx. 18 slices (weight may vary since each loaf is made by hand).

Unbleached wheat flour 11.7%, unbleached wheat flour 14%, organic whole wheat flour, walnuts, dried cranberries, dried wild cranberries, kosher salt, purple sweet potato powder, edible flower mix.

3 to 4 min at 380° in air fryer, toaster and oven. You can spray with water before heating and it will look like it was just baked.

Keep frozen. Recommended duration up to 3 months frozen.

100% natural sourdough without yeast or preservatives Process: Cold fermentation lasting 48 hours.