Chocolate sourdough loaf

Toasted with a coffee is a delicious snack. Each loaf weighs approximately 1000 g. Yields approx. 18 slices (weight may vary as each loaf is handcrafted).

Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monk fruit chocolate chips (macadamia based), dark chocolate, cacao powder, kosher salt.

3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.

Keep frozen, recommended duration up to 3 months frozen.

100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.