Matcha & coconut sourdough loaf

Frozen Product
Individually Sliced & Packed

$28.50

Our matcha & coconut sourdough loaf is “breathtaking”.

Weight: 1 Kg

1 Kg 800g

Highlights

It’s so good! It has matcha powder, vegan white chocolate chips (monk fruit sweetened) and unsweetened coconut flakes. It’s a dessert. Each loaf weights approximately 1100 g or 39 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).

Ingredients

Unbleached wheat flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monkfruit chocolate chips (macadamia based), unsweetened coconut flakes, kosher salt, matcha powder.

How to heat

3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.

Conservation

Keep frozen. Recommended duration up to 3 months frozen.

Special Note

100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.

DELIVERY NOTICE

Given that our product is frozen, our delivery drivers will contact you on the day of your delivery, they are instructed to leave the product ONLY if authorized by the customer. We ask that you please be attentive to your phone calls and text messages on the date of your delivery. Thank you!

Wholesome by Nature, Gourmet by Choice

At Simple Food Gourmet, we craft artisan sourdough breads with purpose, where wellness meets flavor in every bite.

PRODUCT / HEALTH

Is this bread suitable for diabetics?

Yes. Our sourdough bread has a lower glycemic impact due to its long fermentation process, which may help reduce blood sugar spikes.

Does it contain gluten?

Yes. It is made with wheat, but the natural fermentation process significantly reduces gluten and makes it easier
to digest. Additionally, we use ancient grains that are stone-milled. These contain fewer gluten structures compared to modern refined or genetically modified flours.

Is it gluten-free?

No, it is not gluten-free. However, many clients with gluten sensitivity report tolerating it well. (Not
suitable for individuals with celiac disease.)

Why is it healthier than regular bread?

Easier to digest
Lower glycemic impact
Rich in fiber and beneficial bacteria
Lower in carbohydrates

Does it contain added sugar?

No. It is made with clean, natural ingredients and no additives.

CONSUMPTION & PREPARATION

How do I eat the bread?

Directly from the freezer → air fryer, toaster, or oven for 3–4 minutes.

Does it taste like fresh bread?

Yes. Once heated, it regains the texture and flavor of freshly baked bread.

How many slices are in each loaf?

Approximately 16–18 slices per loaf.

How should I store it?

Keep frozen for up to 6 months for optimal freshness.

DELIVERY & ORDERS

Where do you deliver?

Currently delivering in Miami and Broward County.

How does delivery work?

You will be contacted on the day of delivery. Orders are only left unattended with prior authorization, as the
product is frozen. Please respond to the delivery driver’s message.

Does the bread arrive frozen?

Yes. This preserves quality, freshness, and nutrients.

Can I choose flavors?

Yes. You can build your own bundle or purchase individual flavors.

DIFFERENTIATION

What makes Simple Food Gourmet different?

Authentic sourdough (no commercial yeast)
100% natural, no preservatives
Long fermentation process
Lower glycemic impact
Designed for metabolic health
Organic ingredients
Unique flavor combinations
Convenient sliced presentation
Suitable for anti-inflammatory or calorie-deficit nutrition plans

Why is the bread frozen?

To preserve freshness, reduce waste, and allow for convenient daily use. It contains no preservatives.

CUSTOMER PROFILE

Is this bread suitable for specific diets?

Ideal for:

People with insulin resistance
Diabetics
Active / fitness lifestyles
Digestive health support
Individuals with gluten sensitivity

Can I eat it every day?

Yes, in appropriate portions according to your nutritional plan.

COMMON OBJECTIONS

Why is it more expensive than regular bread?

Because it is artisan-made, requiring time, technique, and patience. It is produced without commercial yeast or
additives, using long fermentation and high-quality ingredients. It is also conveniently pre-sliced with parchment paper between slices and packaged specifically for frozen storage. Its flavor and texture are significantly superior to conventional bread.

Will it spike my blood sugar?

Every body responds differently, but its fermentation process generally results in a lower glycemic impact comparedto traditional or industrial bread.

Language

Matcha & coconut sourdough loaf