Matcha & coconut sourdough loaf

It’s so good! It has matcha powder, vegan white chocolate chips (monk fruit sweetened) and unsweetened coconut flakes. It’s a dessert. Each loaf weights approximately 1100 g or 39 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).

Unbleached wheat flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monkfruit chocolate chips (macadamia based), unsweetened coconut flakes, kosher salt, matcha powder.

3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.

Keep frozen. Recommended duration up to 3 months frozen.

100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.